Big Dairy Deceitfully Hiding Aspartame In New Definition Of ‘Milk’
Aspartame is by far the most dangerous substance added to most foods today. Categorized as a “chemical poison” by nutritionists, aspartame accounts for over 75 percent of the adverse reactions to food additives reported to the FDA. Many of these reactions are very serious, including seizures and death.
So what does the FDA do about this silent killer? After allowing Big Dairy producers to deceive consumers by including high fructose corn syrup and sweeteners in “milk” without including the added ingredients on the label, milk is now set to be further adulterated by the addition of aspartame.
The International Dairy Foods Association (IDFA) and the National Milk Producers Federation (NMPF), who together form the powerful Big Dairy industry, filed a petition with the FDA requesting the agency “amend the standard of identity” of milk and 17 other dairy products.